Sugar Free Keto Cheesecake Fluff

Name: Sugar Free Keto Cheesecake Fluff
Prep time: 5 min
Total time: 5 min
Yield: 6 serving
Ingredients: 1 cup / 250g cream cheese; 1 cup / 240ml double cream / heavy cream; ¼ cup / 40g powdered sweetener; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; zest of 1 lemon; ½ cup / 60g raspberries or other berries

User Reviews

5.0

114 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6
Calories
287 kcal
Course
Dessert
Cuisine
American, British

Sugar Free Keto Cheesecake Fluff

Raiden Walker

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You only need 5 minutes prep and 5 ingredients to make this fragrant keto cheesecake fluff. It's everything the name suggests - it tastes of fluffy, airy, silky-creamy cheesecake, served as a mousse. Low carb, gluten free and sugar free. Only 2g net carbs per portion!

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Ingredients

Servings

1 cup / 250g cream cheese
1 cup / 240ml double cream / heavy cream
¼ cup / 40g powdered sweetener use ⅓ cup / 60g if you like sweeter desserts
1 teaspoon lemon juice
1 teaspoon vanilla extract
zest of 1 lemon
½ cup / 60g raspberries or other berries optional

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Instructions

In a bowl, blend the cream cheese, powdered sweetener, lemon juice, lemon zest and vanilla extract with an electric blender until smooth.
In a separate bowl, blend the double cream (that's heavy cream in the US) until it's firm but not stiff.
Combine the cream cheese mix and the whipped cream with a spatula.
Spoon or pipe the cheesecake fluff into 6 dessert bowls.
Optional: Decorate with berries, mint and more lemon zest.

Notes

Net carbs: 2g per portion without toppings. Makes 6 portions.
Net carbs per portion with raspberry decoration: 2.5g
Other topping ideas:
Store in the fridge for up to 5 days.
low carb granola
blueberries / strawberries / blackberries
Sugar Free Strawberry Jam
sugar free chocolate chips
keto caramel sauce

Nutrition Information

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Serving 90g Calories 287kcal (14%) Total Carbohydrates 2.1g Protein 3.4g (7%) Fat 31.4g (48%) Saturated Fat 19.8g (99%) Fiber 0.1g (0%) Sugar 1.9g (4%)