Sugar-Free No-Bake Cheesecake

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  • Prep Time

    3 hrs 15 mins

  • Cook Time

    8 mins

  • Total Time

    3 hrs 23 mins

  • Servings

    12 servings

  • Calories

    243 kcal

  • Course

    Dessert

  • Cuisine

    American

Sugar-Free No-Bake Cheesecake

This Sugar-Free No-Bake Cheesecake also happens to be gluten and guilt-free! Plus it satisfies that chocolate craving that plagues us all.

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Ingredients

Servings

for the crust-

  • 1 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • pinch salt
  • 3 tablespoons stevia in the raw
  • 1/4 teaspoon cinnamon
  • 3 1/2 tablespoons coconut oil melted

for the filling-

  • 8 oz neufchatel cheese at room temperature
  • 2 cups cottage cheese fat free
  • 1 tablespoon hazelnut flavoring
  • 2 teaspoons vanilla extract
  • 2 tablespoons chia seeds
  • 1/4 cup cocoa powder
  • 4 tablespoons stevia in the raw
  • 1 tablespoon lemon juice
  • 4 tablespoons almond milk unsweetened

for the glaze-

  • 1/4 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/4 teaspoon vanilla
  • plash water hot

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly spray 9-inch springform pan with non stick cooking spray and set aside.
  3. In a small bowl, stir ingredients for crust until moistened. Press into the bottom and slightly up the sides of prepared pan. Bake 8 minutes or until lightly browned. Set aside to cool.
  4. For filling, place all ingredients into a high powdered blender and blitz 1-2 minutes or until completely smooth. Pour into prepared crust, cover and refrigerate 2-3 hours or until firm.
  5. For the glaze, stir all ingredients together until smooth. Drizzle over cheesecake, cut into pieces and serve.

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 14g (5%) Protein 10g (20%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 17mg (6%) Sodium 198mg (8%) Potassium 158mg (3%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 159IU (3%) Vitamin C 1mg (1%) Calcium 114mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 14g 5%
Protein 10g 20%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 17mg 6%
Sodium 198mg 8%
Potassium 158mg 3%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 159IU 3%
Vitamin C 1mg 1%
Calcium 114mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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