Sugar Free Peach Cobbler
User Reviews
4.7
9 reviews
Excellent
Sugar Free Peach Cobbler
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This easy sugar free peach cobbler recipe has it all - a deep, buttery topping with amazing crunch and a fruity, soft peach compote filling. It's a gluten-free, low-carb dessert that your whole family will enjoy.
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Ingredients
Filling
- 2 cups / 300g peaches sliced, skin on, about 3 peaches
- 1 ½ cups / 170g zucchini cored and sliced thinly, 1 zucchini
- 2 tbsp butter melted
- 2 tablespoon lemon juice
- 2 tablespoon granulated sweetener
Topping
- 2 cups / 200g almond flour
- ¼ cup / 30g coconut flour
- ½ cup / 114g butter melted
- 4 tablespoon granulated sweetener
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- good pinch of sea salt
- 1 teaspoon cinnamon optional
- 2 tablespoon golden erythritol to scatter over the top of the cobbler
Instructions
- Preheat the oven to 180C / 350F.
- Peel the zucchini. Slice in half lengthways, scoop out the seeds using a teaspoon and cut into 4mm thick moons. Add with the sliced peaches, sweetener, lemon juice and melted butter to your baking dish and toss to combine.
- Mix all ingredients for the crumble topping in a separate bowl using a fork until a thick batter. Press some together with your fingers to form nice big chunks so it’s thicker than a crumble.
- Spoon the topping over the base. Sprinkle golden erythritol on top. Bake for around 40 -45 minutes till the filling is soft and the topping crisp. Keep an eye on it from about 25 minutes. Once the topping is golden brown, loosely cover the cobbler with a sheet of tin foil so the top doesn’t burn.
- Serve with yoghurt, whipped cream or keto ice cream.
Notes
- 1g net carbs per portion. Makes 10 portions. One portion is about ⅓ cup.
- Option to increase the amount of peaches in the recipe - if you don't mind a few extra carbs.
- Store the cobbler in the fridge for 3-4 days (or freeze for up to 6 months). To reheat, simply put it back into the oven at 180 C / 350F for about 5-7 minutes or until it is warmed through. This will also crisp the topping back up.
- You can use both white or golden granulated sweetener in this recipe. I like the golden one here because it adds a caramel note.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Total Carbohydrates
8.3g
Protein
5.4g
(11%)
Fat
22.6g
(35%)
Saturated Fat
8.4g
(42%)
Fiber
3.1g
(12%)
Sugar
4.1g
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Total Carbohydrates | 8.3g | 3% |
| Protein | 5.4g | 11% |
| Fat | 22.6g | 35% |
| Saturated Fat | 8.4g | 42% |
| Fiber | 3.1g | 12% |
| Sugar | 4.1g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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