Sugar Free Strawberry Cheesecake Popsicles

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Freezing Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    10

  • Calories

    219 kcal

  • Course

    Dessert

  • Cuisine

    British

Sugar Free Strawberry Cheesecake Popsicles

The pleasure of strawberry cheesecake and sugar free popsicles rolled into one!

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Ingredients

Servings

Crumb

  • ¼ cup / 25g almond flour or ground almonds
  • 1 tablespoon coconut flour
  • 1 tablespoon melted butter
  • ½ tablespoon powdered sweetener 
  • ½ teaspoon vanilla extract

Filling

  • 2 cups / 300g strawberries, halved
  • 1 ½ cups / 360g mascarpone
  • ½ cup / 160g coconut cream
  • 3 tablespoon powdered sweetener 
  • 1 teaspoon vanilla extract
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Instructions

  1. Preheat the oven to 400F / 200C / 180C fan.
  2. Prepare the crumb by mixing all the dry ingredients together in a bowl. Add the wet andpress with your fingers to form chunks. Place on a greaseproof lined bakingtray and roast for about 4 minutes, or until golden. Remove from the oven and allow to cool.
  3. Blitz strawberries until smooth. Option to pass through sieve or muslin cloth for smoothpopsicles. Discard the pith.
  4. Cream the mascarpone, coconut cream, powdered sweetener and vanilla together using an electric whisk. Stir through the strawberry mix.
  5. Place a pinch of the crumb in the base of each popsicle mould, add a layer of filling, a touch more crumb, filling and top with a sprinkling of crumb. Add the popsicle lid and a stick and freeze for 2 - 3 hours until fully set.

Notes

  • You can omit the roasting of the crumb and use it as is. However, it is more flavourful when golden brown.   
  • To remove a popsicle from the mould gently pass the sides of the mould under hot water, ensuring non escapes into the mix, and pull out by the stick.
  • You can freeze these sugar free popsicles for up to 2 months. 

Nutrition Information

Show Details
Calories 219kcal (11%) Total Carbohydrates 5g Protein 3.5g (7%) Fat 20.9g (32%) Saturated Fat 14.8g (74%) Fiber 1.4g (6%) Sugar 2.5g (5%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Total Carbohydrates 5g 2%
Protein 3.5g 7%
Fat 20.9g 32%
Saturated Fat 14.8g 74%
Fiber 1.4g 6%
Sugar 2.5g 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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