Sugar Free Snow Ice Cream
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Sugar Free Snow Ice Cream
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This fast, easy, and yummy sugar free snow ice cream recipe is great for pleasing both adults and kids on a snow day.
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Ingredients
- 1 cup almond milk unsweetened; or cashew milk
- ¼ cup whey protein powder any flavor, optional
- 2 tablespoons powdered sweetener more or less to taste (see notes below, Gentle Sweet or equivalent, how to powder sweetener
- 1 teaspoon vanilla extract pure or other flavoring
- 1 pinch mineral salt
- 10 cups fresh, clean snow
Instructions
- Whisk together the milk, optional protein powder, sweetener, vanilla, and salt thoroughly together until the sweetener has dissolved.
- Quickly add all of the snow and mix it in. If it gets dry and lumpy, add more milk a wee bit at a time until it gets smooth.
- Serve and enjoy!
Notes
- You don't HAVE to powder the sweetener if you really don't want to, but, depending on what sweetener you use, it may leave a grittiness in the ice cream. If you don't mind this, then don't bother powdering the sweetener.
- cream
Nutrition Information
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Serving
1serving
Calories
27kcal
(1%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
1g
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Sugar Alcohols
0g
Net Carbohydrates
0g
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 27kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Sugar Alcohols | 0g | |
| Net Carbohydrates | 0g |
* Percent Daily Values are based on a 2,000 calorie diet.
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