Sugar Paratha (Meetha Paratha)

The Dough

1. Put all of the flour in your kitchenaid bowl
2. If you are adding salt add it in at this point (SEE NOTES)
3. Use the dough hook on your kitchenaid and add half of the water and the oil and start mixing on low
4. Once the dough starts to come together, add the remaining water and turn up the speed just one level
5. Mix till all of the ingredients are well incorporated
6. Scrape the sides of the mixing bowl, mix again and shape the dough into a ball
7. Cover the dough with a damp cloth and set it aside for 20 minutes

Sugar Parathas

1. Shape the dough into 4 even ball
2. Slightly dust the balls with some flour and roll them out into round discs, about 4-5 inches wide
3. Spread about 1 tablespoon oil on the dough, making sure it's evenly spread
4. Add the 2 tablespoon sugar on top, spreading it evenly
5. Start rolling the dough away from you into a long cylindrical shape
6. Gently lengthen the roll with your hands and then twist it
7. Twirl the twist into a round shape and pat it down into a disc (SEE NOTES)
8. Sprinkle with some flour and roll it out into a 5-6 inch paratha
9. Preheat your Tawa (flat griddle) well (SEE NOTES)
10. Brush any flour off the surface off your stuffed paratha and place on the preheated pan
11. After about 30 seconds, gently flip the paratha over
12. While the other side is cooking, spoon about 2 tablespoon oil onto the par cooked surface and spread it around.
13. Flip the paratha again after 30 seconds and repeat with the oil on the other side.
14. Cook an additional minute on each side (after adding the oil) till light brown spots appear on the surface of the stuffed bread (SEE NOTES)
15. Remove the paratha from the heat and serve while fresh and hot
16. Repeat this entire process 3 more times with the remaining balls of dough