Sugar Rhubarb
User Reviews
5
Sugar Rhubarb
Description
Sugar Rhubarb consists of washing and trimming raw rhubarb stalks, ensuring all leaves are removed due to their toxicity. The clean stalks are then dipped into sugar, which clings to the surface, highlighting the rhubarb’s tartness with bursts of sweetness. This practice offers an easy way to enjoy rhubarb without cooking or complex preparation.
The texture remains crisp, and the sugar provides a delicate crust that balances the rhubarb’s natural acidity. This treat works well as a quick snack or a simple addition to a fruit platter. Double dipping in sugar is encouraged to maximize sweetness if desired.
Ingredients
- 1 rhubarb stalk, raw, washed
- sugar for dipping
Instructions
- Rinse your rhubarb and trim both ends. Be sure to trim off all the leaves, as they are toxic.
- Dip the ends of the rhubarb into the sugar and enjoy! Double dipping is encouraged :)
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Serving | 1stalk | |
| Calories | 27kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 0.5g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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