Sugar Snap Peas Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    5911 kcal

  • Course

    Side Dish

  • Cuisine

    Asian

Sugar Snap Peas Recipe

This simple Asian-inspired sugar snap peas recipe is ready to eat in about 15 minutes and makes a great snap pea side dish to go with lots of dishes.

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Ingredients

Servings
  • 8 ounces sugar snap peas trimmed
  • 5 ounces shiitake mushrooms sliced
  • 1 teaspoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic about 2-3 cloves, minced
  • 1 teaspoon ginger about 1½" ginger root, minced
  • 1 tablespoon soy sauce
  • 3 scallions thinly sliced
  • 1-2 red chile peppers thinly sliced
  • 1 teaspoon mint leaf fresh
  • ½ teaspoon sesame seeds
  • salt to taste
  • black pepper to taste

Instructions

  1. Trim the strings from the sugar snap peas by cutting the tip and pulling on the string to remove it.
  2. Heat a skillet over medium high heat. When the pan is hot, add the vegetable oil and let it heat for 20-30 seconds. Add the mushrooms and saute for 2-3 minutes until they give up some of their liquid and begin to brown.
  3. Add the sesame oil and when its fragrant stir in the sugar snap peas. Cook for 2-3 minutes, stirring occasionally.
  4. Add the garlic, and ginger, cook and stir one minute until fragrant, then add the soy sauce, scallions and chili peppers.
  5. Cook and stir until the peas are crisp tender, about 2-3 minutes longer.
  6. Season with kosher salt and pepper to taste. Transfer to a serving dish and sprinkle with fresh mint leaves and sesame seeds.

Nutrition Information

Show Details
Calories 59.11kcal (3%) Carbohydrates 9.28g (3%) Protein 3.41g (7%) Fat 1.49g (2%) Saturated Fat 0.19g (1%) Polyunsaturated Fat 0.56g (3%) Monounsaturated Fat 0.46g (2%) Sodium 259.83mg (11%) Potassium 304.06mg (6%) Fiber 2.91g (12%) Sugar 4.02g (8%) Vitamin A 814.23IU (16%) Vitamin C 51.92mg (58%) Calcium 37.21mg (4%) Iron 1.76mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 5911 kcal

% Daily Value*

Calories 59.11kcal 3%
Carbohydrates 9.28g 3%
Protein 3.41g 7%
Fat 1.49g 2%
Saturated Fat 0.19g 1%
Polyunsaturated Fat 0.56g 3%
Monounsaturated Fat 0.46g 2%
Sodium 259.83mg 11%
Potassium 304.06mg 6%
Fiber 2.91g 12%
Sugar 4.02g 8%
Vitamin A 814.23IU 16%
Vitamin C 51.92mg 58%
Calcium 37.21mg 4%
Iron 1.76mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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