Sugared Cranberries
User Reviews
5
6 reviews
Excellent
Sugared Cranberries
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These sweet and tangy Sugared Cranberries add an elegant touch to your favorite holiday drinks, salads, and more. Only 3 ingredients!
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Ingredients
- 2 cups sugar divided
- 1/2 cup water
- 3 cups cranberries
Instructions
- Add 1/2 cup sugar and 1/2 cup water to a pot and whisk together over medium heat. Bring to a simmer.
- Remove from heat and stir in cranberries. Mix until all the cranberries are coated.
- Use a slotted spoon to transfer the cranberries to a baking sheet lined with parchment paper. Let dry for 1 hour.
- Add the remaining sugar to a pie plate or shallow wide dish. Add the cranberries and toss until cranberries are coated in sugar.
- Return the cranberries to the baking sheet lined with fresh parchment paper. Let dry 1 hour.
Notes
- Let dry completely before serving.
- Store sugared cranberries in an airtight container at room temperature for up to 2 days.
- After 2 days the cranberries will start to soften, use them to make jam, cranberry sauce, salad dressing, or throw them in a smoothie!
Nutrition Information
Show Details
Calories
140kcal
(7%)
Carbohydrates
36g
(12%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.002g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.004g
(0%)
Sodium
1mg
(0%)
Potassium
21mg
(0%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
15IU
(0%)
Vitamin C
4mg
(4%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 36g | 12% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.002g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.004g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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