Sugared Cranberries
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Sugared Cranberries
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Add a festive touch to your holiday treats with these easy-to-make sugared cranberries, perfect for cocktails, desserts, and more!
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Ingredients
- 1 cup cranberries fresh
- 1 cup granulated sugar divided
- ½ cup water
Instructions
- Prepare the Simple Syrup - Combine half of the sugar with 1/2 cup water in a small saucepan over medium heat. Reduce until the sugar is completely dissolved; be sure to stir occasionally to prevent scorching. When done, remove pan from heat and allow the syrup cool for 5-10 minutes.
- Coat the Cranberries in Syrup - Add the fresh cranberries to the syrup, stirring gently to coat all the berries evenly. Let them sit in the syrup for about 10 minutes.
- Dry the Cranberries - Use a slotted spoon to remove the cranberries from the simple syrup, allowing excess syrup to drip back into the pan. Place the cranberries in a single layer on a wire rack or baking sheet lined with parchment paper. Allow to dry for about an hour; the berries should be sticky to the touch.
- Sugar Coat the Cranberries - Pour the remaining granulated sugar into a small bowl or shallow dish. Gently roll each cranberry in the sugar until evenly coated, giving them a frosted, sparkling appearance. You may be able to do several cranberries at a time. Allow to dry completely before serving or storing.
Notes
- Nutrition information is provided as an estimate only.
- Prep Tips
- Drying Time - After you've coated them in sugar, place the cranberries on a lined baking sheet to air dry for about 30 minutes. This allows the sugar stick to the berries and gives them a delightfully crunchy texture.
- Storage - Keep your sugared cranberries in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
26g
(9%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.001g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.003g
(0%)
Sodium
1mg
(0%)
Potassium
11mg
(0%)
Fiber
0.5g
(2%)
Sugar
25g
(50%)
Vitamin A
8IU
(0%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 11mg | 0% |
| Fiber | 0.5g | 2% |
| Sugar | 25g | 50% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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