Sugared Cranberries
User Reviews
5.0
3 reviews
Excellent
Sugared Cranberries
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Cranberries are great for eating OR decorating. These sugared cranberries are super easy and a perfect holiday garnish.
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Ingredients
- ½ cup water
- ½ cup sugar
- 1 cup cranberries
- ¼ cup sugar for coating
Instructions
- To make simple syrup, combine water and ½ cup of sugar in a saucepan. Bring to a boil, stirring until sugar is dissolved.
- Pour the simple syrup into a bowl, then add the cranberries. Cover and refrigerate for 1-8 hours.
- Place the ¼ cup sugar in a bowl.
- Drain the cranberries well (you can save the syrup if you like). When damp but not dripping, coat the berries with sugar, a few at a time.
- Remove and place on waxed paper or parchment to dry, about an hour.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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