Sugared Cranberry Cheesecake Bites
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Sugared Cranberry Cheesecake Bites
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How would you like a dessert that has a beautiful display of color and wonderful flavor? A dessert that is a great idea to share with friends and family. These Sugared Cranberry Cheesecake Bites may become a favorite and will be a great addition for any occasion.
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Ingredients
Graham Cracker Crust
- ¾ C graham cracker crumbs
- 1 ½ tbsp sugar
- ¼ C butter melted, unsalted
Cheesecake Filling
- 2 - 8 oz cream cheese softened
- ½ C sugar
- ½ C sour cream
- ¾ tsp vanilla extract pure
- ⅛ tsp kosher salt
- 2 egg large
Sugared Cranberries
- 2 c cranberries fresh
- 1 C sugar
- 1 C water
- ¾ C sugar to roll cranberries in
Fresh Whipped Cream
- 1 C heavy whipping cream
- ½ C powdered sugar
- 1 tsp vanilla extract pure
Instructions
- Directions
- Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
- Using a medium bowl, combine all ingredients and mix until combined
- Using a tablespoon, scoop the crust into the cupcake liners
- Using a flat bottomed round cup, press the cup into the crust to make a firm crust
- Set aside
Filling
- Using a hand mixer, beat together the sugar and cream cheese until combined and smooth
- Beat in the sour cream, vanilla, and salt until combined
- Beat in 1 egg at a time until combined
- Scoop 2 ½ tbsp of the cheesecake mixture into the crust
- Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form
- Allow the cheesecakes to cool for a few hours in the fridge
Sugared Cranberries
- Using a small pot, combine the 1 C sugar and 1 C water and bring to a slow simmer, whisking until the sugar has completely dissolved
- Carefully pour the cranberries into the sugared water mixture and completely coat the cranberries
- Using a slotted spoon, remove the cranberries from the water and place onto a cookie sheet
- Allow sitting for 15 minutes
- Pour the ¾ C of sugar into a bowl
- Spoon a few of the cranberries at a time into the sugar
- Toss the cranberries into the sugar completely coating them
- Remove from the sugar and place into a bowl
Fresh Whipped Cream
- Using a medium bowl, beat together all ingredients until stiff peaks form
- Scoop into the piping bag
- Pipe dollops on top of the cheesecakes
- Carefully place a few of the sugared cranberries on top
- Enjoy!
Nutrition Information
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Calories
294kcal
(15%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
68mg
(23%)
Sodium
100mg
(4%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
554IU
(11%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 68mg | 23% |
| Sodium | 100mg | 4% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 554IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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