Sugared Pumpkin Pancakes
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
8 Servings
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Calories
247 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Sugared Pumpkin Pancakes
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 and 1/2 cups buttermilk no substitutes
- 1 cup pumpkin puree NOT pumpkin pie filling
- 1 large egg
- 1 and 1/2 tablespoons vegetable oil
- 2 cups flour
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 and 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
Topping
- 1/3 cup white sugar
- 1 tsp. cinnamon
- 4 tbsp. butter melted
- whipped topping optional
- maple syrup
Instructions
- In a bowl, mix together the buttermilk, pumpkin, egg, and oil.
- If you don't have buttermilk, combine 1 and 1/2 cups 2% or whole milk with 2 tablespoons vinegar and allow to stand for about 5 minutes before using it.
- Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine. Don't overstir or your pancakes will be dense.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and then remove onto a plate.
- Combine the white sugar and cinnamon in a small bowl.
- Place the butter in another small bowl.
- Dip one side of each pancake into the butter and shake off the excess before transferring it to be coated in the cinnamon-sugar mixture. Dip in that and shake off any excess.
- Enjoy topped with whipped topping and maple syrup
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
36mg
(12%)
Sodium
348mg
(15%)
Potassium
214mg
(6%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
4981IU
(100%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 36mg | 12% |
| Sodium | 348mg | 15% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 4981IU | 100% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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