Sukiyaki: A Japanese One Pot Meal
User Reviews
4.9
32 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
3
-
Calories
751 kcal
-
Cuisine
Japanese
Sukiyaki: A Japanese One Pot Meal
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Sukiyaki is a Japanese dish of fatty beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's a fun way to mix things up, and it's easy to make at home!
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Ingredients
For the sukiyaki sauce:
- 2 tablespoons sake
- ¼ cup mirin
- 1 tablespoon brown sugar
- ¼ cup soy sauce
To prepare the sukiyaki:
- ½ block tofu sliced into ½-inch/1cm thick slices, firm
- 5 dried shiitake mushrooms (rehydrated)
- 1 package enoki mushrooms ends trimmed and rinsed
- 2 cups Napa cabbage (cut into 2-inch/5cm pieces)
- 2 cups tong ho (chrysanthemum greens, washed)
- 2 scallions (white and green parts separated)
- 1 bundle mung bean vermicelli noodle or shirataki noodles, dried
- 1 tablespoon vegetable oil
- 12 oz. beef thinly sliced, fatty
- 2 cups dashi stock (mushroom soaking liquid, or chicken stock)
- 2 cups Steamed rice
- 2 egg pasteurized, optional, yolk
Instructions
- In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake, ¼ cup mirin, 1 tablespoon brown sugar, and ¼ cup soy sauce in a saucepan. Bring to a boil, turn off the heat, make sure all the sugar is dissolved, and transfer to a bowl.
- Then prepare all your sukiyaki ingredients––the tofu slices, rehydrated shiitake mushrooms, enoki mushrooms, napa cabbage, tong ho, and scallions. Set aside on a plate. Soak the dried vermicelli noodles in water for 10 minutes.
- Heat 1 tablespoon vegetable oil in the pan. Fry the white parts of the scallions in the oil for 2 minutes. Chop the green parts of the scallions finely and set aside.
- In the pan with the scallions, add the sliced beef. Sear the beef for 10 seconds, and add a drizzle of your sukiyaki sauce. Fry the meat until it just begins to brown––it should still be a bit pink. Remove from the pot and set aside.
- Add the rest of your sukiyaki sauce and 2 cups stock. Bring to a boil, and add the tofu, mushrooms, napa cabbage, and tong ho to the pot in sections. Also drain the vermicelli noodles you soaked and add them to the pot. Cover the pot and bring to a boil. Simmer until the ingredients are cooked through, about 5-7 minutes.
- Remove the cover, add the beef back to the pot. Sprinkle with the chopped scallions, and enjoy with rice and egg yolk (if desired).
Nutrition Information
Show Details
Calories
751kcal
(38%)
Carbohydrates
68g
(23%)
Protein
37g
(74%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Cholesterol
211mg
(70%)
Sodium
1178mg
(49%)
Potassium
859mg
(18%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
2289IU
(46%)
Vitamin C
21mg
(23%)
Calcium
262mg
(26%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 751 kcal
% Daily Value*
| Calories | 751kcal | 38% |
| Carbohydrates | 68g | 23% |
| Protein | 37g | 74% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 211mg | 70% |
| Sodium | 1178mg | 49% |
| Potassium | 859mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 2289IU | 46% |
| Vitamin C | 21mg | 23% |
| Calcium | 262mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
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