Sumac Sauce

User Reviews

5.0

6 reviews
Excellent

Sumac Sauce

Make salads and Middle Eastern dishes sing with this creamy sumac sauce made with sour cream, yogurt, lemon, olive oil, and garlic.

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Ingredients

Servings

Sumac Sauce

  • ½ cup sour cream
  • ½ cup low-fat yogurt or Greek yogurt plus more as desired, see notes
  • 1 teaspoon lemon zest
  • 1 to 2 tablespoons lemon juice plus more to taste
  • 1 small clove garlic, finely minced or crushed
  • 1 tablespoons extra virgin olive oil
  • 1 tablespoon ground sumac
  • ½ teaspoon salt plus more to taste
  • ¼ teaspoon ground black pepper plus more to taste
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Instructions

  1. Combine all of the ingredients in a small bowl and stir to combine.
  2. Taste and add more lemon juice, salt, or pepper as desired. Serve immediately or refrigerate until ready to serve.

Notes

  • This recipe will make a little more than one cup of lemon sumac dressing.
  • Nutritional information was calculated using low-fat traditional yogurt.
  • If you like a thicker sumac sauce, use Greek yogurt over traditional yogurt. If you want a thin sumac dressing, use the traditional yogurt or thin the dressing even more with buttermilk. 

Nutrition Information

Show Details
Calories 55kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 9mg (3%) Sodium 161mg (7%) Potassium 59mg (2%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 98IU (2%) Vitamin C 1mg (1%) Calcium 44mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 55 kcal

% Daily Value*

Calories 55kcal 3%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 161mg 7%
Potassium 59mg 1%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 98IU 2%
Vitamin C 1mg 1%
Calcium 44mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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