Turkish Onions With Sumac

Name: Turkish Onions With Sumac
Total time: 5 min
Yield: 4 as a side
Ingredients: 1-2 Red Onions; ½ teaspoon sumac; 3 teaspoon finely chopped parsley; 2 teaspoon olive oil; 2 teaspoon fresh lemon juice; ½ teaspoon fine salt

User Reviews

5.0

3 reviews

Excellent

Total Time
5 mins
Servings
4 as a side
Calories
39 kcal
Course
Condiments
Cuisine
Middle Eastern

Turkish Onions With Sumac

Zara Shaw

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Turkish Onions are sliced red onions lightly marinated in lemon juice and olive oil combined with sumac and fresh parsley to make an easy turkish onion salad.

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Ingredients

Servings

1-2 Red Onions thinly sliced
½ teaspoon sumac
3 teaspoon finely chopped parsley
2 teaspoon olive oil
2 teaspoon fresh lemon juice
½ teaspoon fine salt

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Instructions

Rinse the sliced red onions under cool running water (optional).
Drain onions and pat dry on paper towel.
Add sliced onions to a bowl along with sumac, chopped parsley, olive oil, lemon juice and salt.
Stir to combine and serve.

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Rinsing the sliced onions under cold water takes away some of the "heat" or potency from the onions. This is optional, feel free to use the onions without rinsing if you like the taste of raw onion.
You can also leave the onions to soak for up to half an hour in cold water - they will become milder the longer you soak them for. The cold water also makes them more crisp and crunchy.