Summer Appetizers: Watermelon Skewers!
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 - 8 skewers
-
Calories
169 kcal
Summer Appetizers: Watermelon Skewers!
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This easy and fresh watermelon skewers recipe is perfect for a summer BBQ or meal. This may become one of your new fav summer appetizers.
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Ingredients
- ½ seedless watermelon cubed
- 250 g feta cubed
- 1 cup fresh mint
- 1 cup fresh basil
- 1/3 cup pistachios chopped
- 3 – 4 tbsp. balsamic vinegar
- 1 lime zested
- flaky salt
- bamboo skewers
Instructions
- Prepare all of the ingredients above.
- Assemble the skewers in any pattern you desire. Make sure to put basil or mint in between each piece of watermelon or feta.
- Arrange all of the skewers onto a platter.
- Spread the chopped pistachios overtop and lightly press into the feta.
- Drizzle the balsamic vinegar, sprinkle flaky salt, and cover in lime zest!
Enjoy immediately or store in the fridge- refresh the balsamic vinegar and pistachios when ready to serve. YUM!!!
Notes
- Add any other ingredients you wish! Including strawberries, cucumber, or even a protein, would be delicious!
- These skewers are perfect for ANY summer barbeque OR occasion.
- If you don’t have skewers, turn this into a salad! Simply dice the watermelon and feta into smaller pieces.
- Store the skewers in the fridge for 3 – 4 days in an airtight container in the fridge.
Nutrition Information
Show Details
Serving
1
Calories
169kcal
(8%)
Carbohydrates
16.6g
(6%)
Protein
6.9g
(14%)
Fat
10.4g
(16%)
Saturated Fat
5.7g
(29%)
Polyunsaturated Fat
1.1g
Cholesterol
31.8mg
(11%)
Sodium
554.1mg
(23%)
Fiber
1.3g
(5%)
Sugar
10.5g
(21%)
Nutrition Facts
Serving: 6- 8 skewers
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 169kcal | 8% |
| Carbohydrates | 16.6g | 6% |
| Protein | 6.9g | 14% |
| Fat | 10.4g | 16% |
| Saturated Fat | 5.7g | 29% |
| Polyunsaturated Fat | 1.1g | 6% |
| Cholesterol | 31.8mg | 11% |
| Sodium | 554.1mg | 23% |
| Fiber | 1.3g | 5% |
| Sugar | 10.5g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
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