Summer Bolognese
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
554 kcal
-
Course
Main Course
-
Cuisine
Italian
Summer Bolognese
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This summer Bolognese is packed full of fresh pasta, tomatoes, basil, zucchini, white wine and ground turkey. It’s light and flavorful and perfect for summer. Plus it’s ready in just 25 minutes!
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Ingredients
- 12 ounces fresh fettuccine
- 2 tablespoons olive oil
- 1 pound ground turkey
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 2 cloves garlic minced
- 1-1/2 pounds tomato diced
- 1/2 cup white wine dry
- 1 zucchini coarsely grated, small
- 3/4 cup basil torn or chopped, fresh leaves
Instructions
- Cook the pasta according to the package directions.
- Meanwhile, heat the oil in a large skillet over medium heat.
- Add the turkey and season with kosher salt and black pepper.
- Cook, breaking up the turkey with a spoon, for 3 minutes.
- Add the garlic and cook for 1 minute.
- Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.
- Remove from heat and fold in the zucchini and basil.
- Serve over the pasta or mix the pasta fully within the sauce.
Nutrition Information
Show Details
Serving
1g
Calories
554kcal
(28%)
Carbohydrates
37g
(12%)
Protein
36g
(72%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
18g
(106%)
Cholesterol
120mg
(40%)
Sodium
189mg
(8%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 554kcal | 28% |
| Carbohydrates | 37g | 12% |
| Protein | 36g | 72% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 120mg | 40% |
| Sodium | 189mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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