Southern Peach Salad with Green Goddess Dressing

For the Salad:

• 4-6 cups mixed salad greens
• 1 cup sliced fresh Peaches
• 1 avocado, pitted, peeled, and diced
• 3 ounces crumbled blue cheese (feta or goat cheese would also work well)
• ½ cup chopped pecans, toasted

For the Dressing:

• 1 clove garlic, grated or through a press
• 3 Tablespoons minced anchovy or 3 T. anchovy paste (optional)
• 3 Tablespoons minced chives
• 1 cup mayonnaise
• 1 Tablespoon red wine vinegar
• 1 Tablespoon lemon juice
• ½ cup sour cream
• 1/3 cup minced parsley
• ¼ teaspoon salt
• dash of pepper