Summer Charcuterie Board
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5
12 reviews
Excellent
Summer Charcuterie Board
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How to make an epic, beautiful Summer Charcuterie Board highlighting all of the fresh fruits and vegetables in season, paired with cheeses and meats perfect for summer. I am sharing all of the ideas on how to create the perfect charcuterie board for summer.
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Ingredients
FRUITS:
- watermelon I like to cut these in triangles and zigzag, slices
- strawberry
- Blueberry
- raspberry
- Cherry
- peach
- nectarine
- apricots
- grapes
VEGETABLES:
- cherry tomato or heirloom tomatoes
- cucumber
- mini pepper
- carrot sticks or heirloom carrots
- snap peas
- rainbow radish
MEATS:
- salami
- prosciutto
- Soppressata
CHEESES:
- Brie cheese
- goat cheese
- cheddar cheese
- gouda
- manchego cheese
- blue cheese
NUTS:
- almonds (I love to use the Garlic and Herb Almonds from Costco)
- pistachio
- cashews
CRACKERS and BREAD:
- croccantini crackers La Panzanella brand
- sourdough baguette slices
- raincoast crisps
DRIED FRUITS:
- apricots
- tangerine or oranges
- cranberries
SPREADS and DIPS:
- honey
- fig jam
- calabrian chili orange spread Divina brand
- sour cherry spread Divina brand
- raspberry preserves
- pesto
Instructions
- Start with the Cheese and Meats: Place your cheeses and meats on the board first. Space them out evenly and create different shapes and textures.
- Add Fruits and Vegetables: Next, add the fresh fruits and vegetables. Group similar items together to create visual interest and balance.
- Incorporate Crackers and Bread: Arrange the crackers and bread slices around the perimeter or in gaps between the other ingredients.
- Include Nuts and Dried Fruits: Fill in any remaining spaces with nuts and dried fruits. Use small bowls for items like nuts or olives to keep them contained.
- Finish with Spreads and Edible Flowers: Place small bowls of spreads and dips on the board. Garnish with edible flowers for a final touch of color and elegance.
Notes
- I love making fresh caprese salad using heirloom tomatoes, sliced mozzarella and fresh basil.
- One of my favorites is to make cantaloupe prosciutto skewers made with cantaloupe, prosciutto, fresh mozzarella balls, basil, and balsamic glaze skewers.
- I love to make a homemade ranch dressing and cut up mini cucumbers, heirloom carrots, and mini peppers for dipping.
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User Reviews
Overall Rating
5
12 reviews
Excellent
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