
Summer Corn + Green Beans with Herb Butter
User Reviews
5.0
21 reviews
Excellent

Summer Corn + Green Beans with Herb Butter
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This simple summer side dish of corn and green beans with herb butter is so easy to make and is perfect for serving up alongside your favorite summertime meals! Fresh, sweet corn and in-season green beans come together with plenty of butter and a shower of fresh herbs in my all time favorite summer side.
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Ingredients
- ½ lb fresh green beans any variety (yellow wax beans and haricot verts are lovely!)
- 4 ears fresh corn shucked
- 5 tablespoons butter salted or unsalted is fine
- salt and pepper to taste
- 1 cup various fresh herbs finely chopped, such as basil, chives, thyme, rosemary, tarragon, chervil, marjoram and parsley
Notes
- This is a very forgiving recipe. You can easily up the amount of corn or green beans as you wish, and adjust the amount of butter to your taste. You can add one fresh herb, or all of the ones listed. More herb variety will give you the best flavor, but it will still be good with even just one.
Nutrition Information
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Calories
144kcal
(7%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
116mg
(5%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
830IU
(17%)
Vitamin C
7mg
(8%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 144 kcal
% Daily Value*
Calories | 144kcal | 7% |
Carbohydrates | 4g | 1% |
Protein | 1g | 2% |
Fat | 14g | 22% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 38mg | 13% |
Sodium | 116mg | 5% |
Potassium | 127mg | 3% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 830IU | 17% |
Vitamin C | 7mg | 8% |
Calcium | 25mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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