Summer Fruit Pizza

User Reviews

5

162 reviews
Excellent

Summer Fruit Pizza

Summer Fruit Pizza uses a pre-baked cauliflower pizza crust as a crisp base topped with a layer of nut or seed butter and an assortment of fresh fruits like banana, strawberries, blueberries, and raspberries. The combination results in a balanced mix of creamy, juicy, and slightly sweet flavors ideal for a light dessert or snack. Optional melted vegan chocolate drizzled on top adds a subtle richness.

Description

This Summer Fruit Pizza starts with cooking an Oggi’s Cauliflower Pizza Crust according to package instructions until crisp and cooled. A spreadable nut or seed butter is evenly layered on the cooled crust to provide a creamy, slightly salty base that contrasts with the fresh fruit’s natural sweetness. Fresh slices of banana, strawberries, blueberries, and raspberries are then arranged artistically on top to add texture, color, and juicy freshness.

The fruit toppings provide a combination of soft and slightly firm textures with varying degrees of tartness and sweetness, complementing the smooth nut butter beneath. Optionally, drizzling melted vegan chocolate offers an additional element of richness and a hint of bittersweet flavor.

Prepare the bananas just before adding to the pizza to minimize browning, or treat the slices with citrus juice to preserve their appearance. Complete cooling of the crust before assembly prevents the nut butter from melting and soaking into the crust, maintaining distinct layers. This pizza serves well as a fresh dessert or nourishing snack that harnesses summer fruit flavors.

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Ingredients

Servings
  • 1 whole Oggi’s Cauliflower Pizza Crust
  • ¾ to 1 cup nut butter or seed butter
  • 2 pieces banana sliced
  • ½ cup strawberries sliced
  • ½ cup blueberries
  • ½ cup raspberry
  • vegan chocolate drizzled (optional, melted

Instructions

  1. Cook pizza crust according to package instructions. Allow to cool completely.
  2. Evenly spread nut or seed cutter onto the Oggi’s Cauliflower Pizza Crust.
  3. Decorate with fruit. Optionally drizzle with melted chocolate.
Equipments used:

Notes

  • Slice bananas just before assembling or brush with citrus juice to prevent browning.
  • Follow crust packaging for baking instructions and do not overbake to avoid a hard crust.
  • Ensure crust is fully cooled before spreading nut butter to prevent melting and soaking into the crust.

Nutrition Information

Show Details
Calories 184kcal (9%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 8g (40%) Sodium 2mg (0%) Potassium 219mg (5%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 9IU (0%) Vitamin C 8mg (9%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories 184kcal 9%
Carbohydrates 14g 5%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Sodium 2mg 0%
Potassium 219mg 5%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 9IU 0%
Vitamin C 8mg 9%
Calcium 86mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

162 reviews
Excellent

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