Summer Fruit Pizza
User Reviews
5
Summer Fruit Pizza
Description
This Summer Fruit Pizza starts with cooking an Oggi’s Cauliflower Pizza Crust according to package instructions until crisp and cooled. A spreadable nut or seed butter is evenly layered on the cooled crust to provide a creamy, slightly salty base that contrasts with the fresh fruit’s natural sweetness. Fresh slices of banana, strawberries, blueberries, and raspberries are then arranged artistically on top to add texture, color, and juicy freshness.
The fruit toppings provide a combination of soft and slightly firm textures with varying degrees of tartness and sweetness, complementing the smooth nut butter beneath. Optionally, drizzling melted vegan chocolate offers an additional element of richness and a hint of bittersweet flavor.
Prepare the bananas just before adding to the pizza to minimize browning, or treat the slices with citrus juice to preserve their appearance. Complete cooling of the crust before assembly prevents the nut butter from melting and soaking into the crust, maintaining distinct layers. This pizza serves well as a fresh dessert or nourishing snack that harnesses summer fruit flavors.
Ingredients
- 1 whole Oggi’s Cauliflower Pizza Crust
- ¾ to 1 cup nut butter or seed butter
- 2 pieces banana sliced
- ½ cup strawberries sliced
- ½ cup blueberries
- ½ cup raspberry
- vegan chocolate drizzled (optional, melted
Instructions
- Cook pizza crust according to package instructions. Allow to cool completely.
- Evenly spread nut or seed cutter onto the Oggi’s Cauliflower Pizza Crust.
- Decorate with fruit. Optionally drizzle with melted chocolate.
Notes
- Slice bananas just before assembling or brush with citrus juice to prevent browning.
- Follow crust packaging for baking instructions and do not overbake to avoid a hard crust.
- Ensure crust is fully cooled before spreading nut butter to prevent melting and soaking into the crust.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8slices
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 2mg | 0% |
| Potassium | 219mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.