Summer Pasta Salad with Baby Greens
User Reviews
5
Summer Pasta Salad with Baby Greens
Description
Summer Pasta Salad with Baby Greens brings together al dente pasta with a fresh mix of baby arugula and spinach leaves. Sun-dried tomatoes add concentrated sweetness, while capers provide a sharp, salty note. The salad is dressed simply with balsamic vinegar and extra virgin olive oil, allowing the individual flavors to shine.
The fresh greens lend a tender and slightly peppery bite contrasting the firm pasta. The shaved Parmigiano Reggiano adds a subtle nutty and savory finish. This combination creates a balanced salad with varied textures and bright acidity.
This dish works well as a side salad alongside grilled meats or as a light main for picnic meals or a casual lunch. It is best served chilled or at room temperature.
Ingredients
- 3 oz arugula baby, mix, about 4 cups
- 3 oz spinach baby, mix, about 4 cups
- 5 oz gluten-free pasta or wheat pasta
- 1/3 cup tomatoes sliced thin, sun dried
- 2 tbsp capers (drained)
- 2 tbsp balsamic vinegar
- 1 1/2 tbsp extra virgin olive oil
- salt fresh, to taste
- black pepper fresh, to taste
- 2 tbsp Parmigiano Reggiano cheese freshly shaved
Instructions
- Boil pasta in salted water according to package directions. When done, drain and rinse under cold water.
- In a large bowl, combine the pasta, baby greens, sun dried tomatoes, capers, olive oil, vinegar, salt and pepper. Toss well then just before serving top with fresh shaved parmesan.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 11/2 cups | |
| Calories | 169kcal | 8% |
| Carbohydrates | 29.5g | 10% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 271mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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