Summer Peach Crisp
User Reviews
5
Summer Peach Crisp
Description
To prepare Summer Peach Crisp, peaches are combined with sugar, flour, cinnamon, and lemon juice to enhance their natural sweetness and brightness. The filling is placed into a baking dish, where a topping made from cold butter, brown sugar, flour, oatmeal, and a touch of baking powder is crumbled over it. The topping's texture provides a crunchy, golden crust that contrasts with the soft peach base.
The assembled crisp is baked at 350°F until the topping turns golden and the peach filling bubbles gently. It is commonly served warm, often with a scoop of vanilla ice cream to add creaminess and coolness against the warm fruit and crunchy topping.
Variations include smaller single-serve ramekin portions with added dried fruits like raisins or craisins and a granola topping for quick, individual desserts. This recipe works well with fresh peaches when in season or canned unsweetened peaches as a convenient alternative.
Ingredients
Topping
- 1 cup butter cold
- 1 cup brown sugar
- 1 cup flour
- 1 cup oatmeal
- ¼ teaspoon baking powder
- vanilla ice cream
Filling
- 8 cup peaches peeled and sliced (or canned unsweetened peach slices)
- 1 cup sugar
- ½ cup flour
- ½ teaspoon cinnamon
- 2 Tablespoon lemon juice
Instructions
- Preheat oven to 350-degrees. In a large bowl, mix butter, brown sugar, flour, oatmeal and baking powder just until the butter is broken up and ingredients are mixed.
- Mixture should be crumbly. Set aside.
- In a separate large bowl, gently combine peaches, sugar, flour, cinnamon and lemon juice.
- Transfer peach mixture to a 9x13 inch dish.
- Crumble crisp topping on top.
- Bake for 35-45 minutes or until golden brown.
- Serve warm with a scoop of vanilla ice cream. Enjoy!
Notes
- Nutrition values do not include vanilla ice cream.
- Single serving versions can be made in ramekins with added dried fruits and granola as a topping.
- Preheat the oven to 350°F (175°C) for best results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 141mg | 6% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 808IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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