Summer Peach Salad with Quinoa & Arugula

honey vinaigrette dressing

• 2 TBSP raw honey
• 1 1/2 TBS apple cider vinegar or white balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1/4 tsp onion powder
• 1/4 tsp salt & pepper to taste

for the salad

• 4 cups arugula
• 2 cups cooked quinoa
• 2 small peaches pitted and thinly sliced
• 1/2 cup fresh blueberries
• 1 medium zucchini sliced into ribbons
• 1/2 small red onion diced
• 3 oz halloumi cut into 1/4" slices (optional)
• 1/2 TBSP butter for frying halloumi