Summer Shiitake Tacos with Cilantro Ranch

cilantro ranch

• 1 cup plain Greek yogurt or sour cream
• ½ cup mayonnaise
• ½ cup milk
• ⅓ cup chopped fresh cilantro
• 3 tablespoons fresh chives or 1 tablespoon dried chives
• 2 tablespoons fresh dill or 2 teaspoons dried dill weed
• 2 teaspoons fresh lemon juice
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• kosher salt and pepper

mango salsa

• 1 ½ cups diced mango
• 1 shallot, diced
• 1 jalapeño pepper, diced
• ½ cup chopped cilantro
• 2 to 3 tablespoons fresh lime juice
• kosher salt and pepper

tacos

• 1 tablespoon olive oil
• 12 ounces shiitake mushrooms, sliced
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• kosher salt and pepper
• warm corn or flour tortillas, for serving
• crumbled cotija cheese, for serving
• cilantro, for serving
• lime wedges, for spritzing