Summer Stone Fruit Salad

• 4 large heirloom tomatoes cored and cut into wedges
• 1 cup heirloom cherry tomatoes
• 2 ripe but firm yellow peaches cut into wedges
• 2 ripe but firm white nectarines cut into wedges
• ½ small red onion thinly sliced
• ⅓ cup feta crumbled
• fresh basil leaves
• fresh mint leaves
• Kosher salt and freshly cracked black pepper

Lemon Champagne Vinaigrette below

• 1 lemon juiced
• 3 teaspoons champagne vinegar
• 2 cloves garlic finely chopped
• 1 shallot finely chopped
• ⅓ cup olive oil
• Kosher salt and freshly cracked black pepper to taste