Summer Tomato Basil Pasta

Pasta:

• 1 lbs spaghetti dried
• 2 tbsp olive oil
• 3 cups cherry tomato sweet, small
• 2 cloves garlic minced
• 2 tbsp lemon juice
• 1/2 tsp salt fine sea salt
• 1/4 tsp black pepper ground

Whipped Ricotta:

• 1 cup ricotta cheese
• 3 tbsp milk any type will do
• 1/2 clove garlic minced

Garnish:

• 1/4 cup basil leaves fresh, thinly sliced