Summer Vegetable One Pot Pasta
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6
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Course
Dinner
Summer Vegetable One Pot Pasta
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 Tbsp olive oil
- 2 garlic cloves minced
- 1 C yellow onion diced
- 12 oz Quick-Cooking Pasta
- 3 C cold water
- 2 zucchini halved and sliced
- 1 yellow squash halved and sliced
- 1 Pint grape Cherry, or Mixed Tomatoes, halved
- 2 C fresh green beans
- 1 C fresh basil roughly torn
- 2 tsp kosher salt
- 2 tsp cracked pepper
- 1 ½ C RAGÚ® Homestyle Thick & Hearty Traditional Sauce
- ½ C parmesan grated
Instructions
- In a large, 12 inch skillet, add the olive oil and heat to medium high. Add the onion and garlic and cook until just softened, around 4-5 minutes.
- Add the pasta and water, then top with the zucchini, squash, tomatoes, green beans, and basil. Sprinkle with the salt and pepper, cover, and allow to cook for 5 minutes on high. Remove the cover and continue cooking on high for an additional 5 minutes. Remove from heat.
- Carefully stir in the pasta sauce, top with the grated Parmesan, and serve immediately.
Notes
- Weight Watchers Smart Points: 9
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