Summertime Salmon Chopped Salad Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    3486 kcal

  • Course

    Salad

  • Cuisine

    American

Summertime Salmon Chopped Salad Recipe

Dinner salads are a fantastic way to fill your plate with veggies and lean protein. This Summertime Salmon Chopped Salad recipe has all of that, plus tons of flavor! 349 calories and 6 Weight Watchers Freestyle SP

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

The Salad:

  • 10 ounces salmon fillets
  • ¾ teaspoon olive oil
  • ¼ teaspoon kosher salt
  • 4 cups chopped butter lettuce or Boston lettuce
  • 2 cups arugula
  • 2 ears corn cooked & kernels cut off
  • 1 avocado diced
  • 1 cup halved grape tomatoes

The Dressing:

  • 2 ½ tablespoons fresh lemon juice
  • 2 ½ tablespoons extra virgin olive oil
  • 2 garlic cloves grated on microplane
  • ¾ teaspoon agave nectar
  • teaspoon kosher salt
  • teaspoon ground pepper
  • 4 basil leaves thinly sliced
Add to Shopping List

Instructions

The Salad:

  1. Preheat the oven to 350 degrees F. Line a baking sheet with foil and lightly coat with cooking spray.
  2. Place the salmon fillets, skin side down (if they have skin), on the baking sheet. Rub with olive oil and season with salt.
  3. Bake until the salmon is just cooked through, 7 to 10 minutes (depending on thickness of fillets). Let the salmon cool, remove the salmon, then break into bite-sized pieces.
  4. In a large serving bowl, combine the lettuce, arugula, corn, avocado, tomatoes and salmon.
  5. Pour in the dressing. Toss gently to coat. Serve.

The Dressing:

  1. In a small bowl, whisk together the lemon juice, olive oil, garlic, agave nectar, salt and pepper, until well blended.
  2. Stir in the basil.

Notes

  • Weight Watchers Points: 6 (Freestyle SmartPoints), 5 (Points+)

Nutrition Information

Show Details
Serving 2Cups Calories 348.6kcal (17%) Carbohydrates 18g (6%) Protein 22.9g (46%) Fat 22.3g (34%) Saturated Fat 3.5g (18%) Cholesterol 40.4mg (13%) Sodium 272.8mg (11%) Fiber 5.3g (21%) Sugar 4.9g (10%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 3486 kcal

% Daily Value*

Serving 2Cups
Calories 348.6kcal 17%
Carbohydrates 18g 6%
Protein 22.9g 46%
Fat 22.3g 34%
Saturated Fat 3.5g 18%
Cholesterol 40.4mg 13%
Sodium 272.8mg 11%
Fiber 5.3g 21%
Sugar 4.9g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love