Sun-Dried Tomato and Chicken Lasagna

For the chicken ragu

• 1 tablespoon olive oil
• 1 red onion diced
• 1 bell pepper diced
• 1 carrot peeled and diced
• 1 zucchini diced, aka courgette
• 300 g chicken chopped, cooked
• 6 sun-dried tomatoes sliced
• 10 olive sliced
• 1 teaspoon paprika
• 1 teaspoon oregano dried
• 1 tablespoon tomato puree
• 1 Stock pot
• 2 tablespoon balsamic vinegar
• 1 pinch salt sea salt
• 1 pinch black pepper ground
• 500 g passata
• 2 tablespoon sun-dried tomato pesto
• 60 g spinach

For the white sauce

• 750 ml milk
• 50 g butter
• 2 tablespoon plain flour
• 1 teaspoon mustard
• 1 pinch salt sea salt
• 1 pinch black pepper ground
• 20 g parmesan grated

For the lasagna

• 6 lasagna sheets
• 20 g parmesan grated
• 60 g cheddar cheese grated