Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and Spinach

Name: Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 pieces
Ingredients: 8 thin sliced boneless skinless chicken cutlets; 1/2 cup sun dried tomato bruschetta; 1/2 cup part-skim shredded mozzarella; 1/2 cup chopped baby spinach; 1/4 small red onion; 1/2 cup seasoned breadcrumbs; 1/4 cup grated pecorino romano cheese; 1 lemon; 1 tbsp olive oil; olive oil non-stick spray

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5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8 pieces
Calories
267 kcal
Course
Dinner
Cuisine
American

Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and Spinach

Iris Warren

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These Sundried Tomato Stuffed Chicken Breasts are filled with Sun Dried Tomato Bruschetta, mozzarella and spinach, rolled, breaded and baked in the oven or air fryer.

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Ingredients

Servings

8 thin sliced boneless skinless chicken cutlets (3 oz each)
1/2 cup sun dried tomato bruschetta
1/2 cup part-skim shredded mozzarella
1/2 cup chopped baby spinach
1/4 small red onion (sliced)
1/2 cup seasoned breadcrumbs
1/4 cup grated pecorino romano cheese (or parmesan)
1 lemon (juice of)
1 tbsp olive oil
olive oil non-stick spray

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Instructions

Combine breadcrumbs and grated cheese in a shallow bowl.
Follow steps above 1 through 6.
Combine olive oil, lemon juice, and pepper in another bowl. Preheat oven to 450°F.
Preheat the air fryer once again to 400F. Spray both sides of the chicken with oil. Cook, in two batches 12 minutes turning halfway.
Lightly spray a 9 x 12 baking dish with non-stick spray.
Place each cutlet on a work surface such as a cutting board and spread 1 tbsp sun-dried tomato bruschetta, 1 tablespoon mozzarella cheese, 1 tbsp spinach leaves and 2 to 3 slices red onion in the center. Roll and place seam side down on a work surface.
Repeat with the remaining chicken.
When finished, dip into the lemon oil mixture, then into the crumb mixture and transfer to a baking sheet.
Spray the top with olive oil spray. Bake 25 minutes, until golden and cooked through.

Nutrition Information

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Serving 1rollatini Calories 267kcal (13%) Carbohydrates 10g (3%) Protein 25g (50%) Fat 14g (22%) Cholesterol 68mg (23%) Sodium 351mg (15%) Fiber 1.5g (6%) Sugar 4g (8%)