Sun Dried Tomato Butter Recipe
User Reviews
4.6
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
107 kcal
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Course
Condiments
Sun Dried Tomato Butter Recipe
Description
This Sun Dried Tomato Butter recipe starts by whipping softened unsalted butter to a fluffy consistency. Roasted garlic is mashed and blended in, contributing a mellow garlic taste without harshness. Finely chopped sun dried tomatoes fold in, offering acidity and sweetness. Fresh minced parsley adds a bright herbal note and color. Chilling the mixture allows flavors to meld and the butter to firm.
This butter works well as a condiment for spreading on toast, enhancing grilled vegetables, or glazing meats. The combination balances richness from butter with the tang and sweetness of sun dried tomatoes and the aromatic quality of roasted garlic and parsley.
Chill the butter for at least 15 minutes to let it firm and develop flavor before serving. It can be stored refrigerated for up to three days while maintaining freshness. Adjust the salt to taste as needed.
Ingredients
- 1/2 cup butter room temperature cut into cubes, unsalted
- 4 cloves garlic skin removed and mashed, roasted
- 2 tablespoons tomatoes drained finely chopped, sun dried
- 1 tablespoon parsley minced
- Pinch salt to taste, sea salt
Instructions
- Use the whisk attachment of a hand held mixer or stand mixer. Whip room temperature butter for 1-2 minutes, scraping down sides as needed.
- Add mashed roasted garlic and continue to mix for 1 minute.
- Using a spatula, fold in sun dried tomatoes and parsley.
- Refrigerate for 15 minutes to 3 days.
- If you've tried this recipe, make sure to come back and rate it!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 107kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 5mg | 0% |
| Potassium | 48mg | 1% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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