Sun Dried Tomato Feta Pasta
User Reviews
4.4
14 reviews
Good
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
5 servings
-
Calories
493 kcal
-
Course
Main Course
-
Cuisine
Italian
Sun Dried Tomato Feta Pasta
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Sun Dried Tomato Feta Pasta is creamy and full of salty, tangy, subtly sweet flavors!
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Ingredients
- 1 pound cavatappi pasta reserve about a cup of the pasta water, DeLallo brand
- 1/2 cup shallot finely diced
- 3 cloves garlic grated or minced
- 1 1/2 teaspoons oregano dried
- 1/4 teaspoon red pepper flakes
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- 14 ounce artichoke hearts drained, quartered, canned
- 1/3 cup sun dried tomatoes DeLallo julienne cut; includes 1 tablespoon oil packed in
- 1 tablespoon pesto Delallo jarred
- 1/2 cup milk whole
- 4 ounces feta cheese
- basil fresh leaves, for garnish
Instructions
- Bring a pot of salted water to a boil and add in the pasta. Cook until al dente. Reserve 1 cup of the pasta water, then drain the pasta.
- In a large skillet, add a tablespoon of the oil from the jar of sun dried tomatoes. Heat it over medium-high heat and then add in the shallots, garlic, dried spices, salt and pepper. Sauté for a couple minutes until the shallots soften. Add in the pesto, quartered artichoke hearts, and sun dried tomatoes and sauté another 1-2 minutes.
- Pour in the milk and 1/2 a cup of the reserved pasta water. Stir everything together and bring it to a simmer. Stir in the feta and then add the pasta back into the skillet.
- Toss the pasta in the sauce until coated. Taste for seasoning and add additional salt and pepper if needed. If the sauce is too thick or it doesn’t seem like there is enough, add in another 1/4 cup of the pasta water or milk. Garnish with fresh basil leaves before serving.
Nutrition Information
Show Details
Serving
1g
Calories
493kcal
(25%)
Carbohydrates
85g
(28%)
Protein
19g
(38%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
23mg
(8%)
Sodium
483mg
(20%)
Fiber
9g
(36%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 493kcal | 25% |
| Carbohydrates | 85g | 28% |
| Protein | 19g | 38% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 23mg | 8% |
| Sodium | 483mg | 20% |
| Fiber | 9g | 36% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
14 reviews
Good
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