Sun-dried Tomato Pasta
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
123 kcal
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Course
Main Course
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Cuisine
Italian
Sun-dried Tomato Pasta
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Sun-dried Tomato Pasta is a delicious and embracing sauce made of almonds, tomato pulp, and basil.
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Ingredients
- 1 lb pasta to your taste, either short or long
- 1 cup fresh basil
- 3 cloves garlic
- 1 cup peeled almonds
- ½ cup tomato pulp
- ¼ cup olive oil
- salt and pepper
- ¼ cup grated pecorino cheese
Instructions
- In a food processor or in the mortar, blend or smash the garlic and almonds with 3 tablespoons of oil and a pinch of coarse salt until you have a smooth paste.
- Rinse and pat the basil dry; add it to the almond paste.
- Add the tomatoes and three more tablespoons of oil.
- Pulse at low speed until you have a well-blended sauce. Pour in abundant (3-4 tbsp about) extra virgin olive oil and let sit.
- Cook the pasta in plenty of salt water according to the package instructions.
- Pour the pasta into a serving bowl; add the pesto and toss well until it has evenly coated the pasta.
- Generously sprinkle with freshly grated pecorino cheese.
- Enjoy!
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
1mg
(0%)
Potassium
9mg
(0%)
Fiber
0.05g
(0%)
Sugar
0.02g
(0%)
Vitamin A
0.2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 1mg | 0% |
| Potassium | 9mg | 0% |
| Fiber | 0.05g | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 0.2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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