Sun Dried Tomato Pasta Recipe
User Reviews
4.6
26 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
8
-
Calories
590 kcal
-
Course
Main Course
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Cuisine
Italian
Sun Dried Tomato Pasta Recipe
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A copycat version of Cheesecake Factory's Sun-Dried Tomato Fettuccine recipe. This flavorful and creamy dish is filled with chunks of chicken, garlic, whipping cream, spinach and sweet sun-dried tomatoes. It's not only delicious but is a great way to change up the classic fettuccine recipe.
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Ingredients
- 1 lb fettuccine dried
- 2-3 chicken breast cooked and cubed
- 4 tbsp olive oil
- 5 tsp garlic minced
- 1/2 cup sun-dried tomatoes sliced, halves
- 14.5 oz diced tomatoes drained, petite, canned
- 3 tbsp tomato paste
- 1/2 tbsp sugar
- 1 1/2 cups heavy whipping cream
- 1/2 cup sour cream
- 1 1/2 cups baby spinach
- 2 tsp garlic salt with parsley flakes
- 1 tbsp Italian seasoning
- 1/2 cup Parmesan Cheese
- salt to taste
- black pepper to taste
- red pepper flakes optional, crushed
Instructions
- Bring water to a boil in a large pot. Add 1 TB of olive oil then add your fettuccine. Cook according to package direction, drain (reserving 1 cup of the pasta water) and set aside.
- Combine most of the whipping cream and sour cream in a small bowl, mix and set aside.
- As your pasta is cooking, add the remaining 3 TB of olive oil to a large skillet over medium high heat. Sauté garlic in hot oil until fragrant, about 2 minutes. Turn heat to medium low and gently add your tomatoes, tomato paste, and sugar. Stir until combined.
- Slowly add in the cream and sour cream mixture, while whisking quickly, to get it all incorporated. After combined, bring heat up to medium high and let it simmer and thicken for about 5-7 minutes. Add salt and pepper to taste.
- Add in the baby spinach. Once spinach has wilted, add in the cooked pasta and turn off the heat.
- Toss with cooked chicken. Slowly add a little of the reserved heavy whipping cream if mixture seems too thick. Add garlic salt and Italian seasoning.
- Top with crushed red pepper flakes. Serve hot.
Nutrition Information
Show Details
Calories
590kcal
(30%)
Carbohydrates
51g
(17%)
Protein
25g
(50%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
156mg
(52%)
Sodium
930mg
(39%)
Potassium
846mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1595IU
(32%)
Vitamin C
12mg
(13%)
Calcium
186mg
(19%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 51g | 17% |
| Protein | 25g | 50% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 156mg | 52% |
| Sodium | 930mg | 39% |
| Potassium | 846mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1595IU | 32% |
| Vitamin C | 12mg | 13% |
| Calcium | 186mg | 19% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
26 reviews
Excellent
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