Sun Dried Tomato Pesto Pasta Salad
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Sun Dried Tomato Pesto Pasta Salad
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A simple sun dried tomato pesto is combined with pasta in this Sun Dried Tomato Pesto Pasta Salad that everyone will love. It is a perfect for picnics and pot lucks and can be served warm or cold.
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Ingredients
- 2 cups pasta small cut
- 1/2 cup sun dried tomato packed in oil, chopped
- 3/4 cup basil fresh
- 1 cup Parmesan Cheese plus extra to serve on top, grated
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper ground
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve a mug-full of the pasta water, then drain and set aside.
- Drain the tomatoes from the oil, reserving the oil. Combine the basil, sun dried tomatoes and Parmesan in a blender or food processor and process until smooth. Add 2 tablespoons of the tomato oil and continue to process until combined. Season with the salt and pepper.
- In a bowl, combine the pasta and the sun dried tomato pesto and stir to combine. If needed, use some of the starchy cooking water to bring it all together.
- Serve warm or cold.
Notes
- adapted from allrecipes.com
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