Sun-Dried Tomato Recipes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
13 mins
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Servings
4 servings
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Calories
704 kcal
-
Course
Main Course
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Cuisine
Italian
Sun-Dried Tomato Recipes
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 cup (185g) sun-dried tomatoes in oil drained
- 1/3 cup (35g) walnuts or peeled almonds
- 2 cloves garlic
- 3/4 cup (70g) grated Parmesan cheese
- 1/4 cup (55g) oil from the sun-dried tomato jar
- 1/8 teaspoon chili flakes optional
- zest grated from 1/2 lemon optional
- 1 cup (20g) fresh basil leaves
- 1/4 cup (55g) olive oil
- salt and pepper to taste
- 12 ounces (340g) spaghetti pasta
- grated Parmesan cheese to serve
Instructions
- Cook pasta al dente according to package instructions (it should have a bite to it and not be too soft). Drain.
- Make pesto: Add all the ingredients except the olive oil into a food processor bowl.
- Mix over high speed until very finely chopped (it should be a little bit chunky and not completely smooth).
- Add the olive oil and mix over low speed or pulse until well-combined.
- Season to taste with salt and pepper.
- Toss the cooked pasta with pesto.
- Serve sprinkled with grated parmesan cheese.
- Enjoy!
Notes
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
704kcal
(35%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 704 kcal
% Daily Value*
| Calories | 704kcal | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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