Sun Dried Tomato Ricotta Bites
User Reviews
0
0 reviews
Unrated
Sun Dried Tomato Ricotta Bites
Report
These Sun Dried Tomato Ricotta Bites are an easy to make appetizer with minimal ingredients. Your guests will go crazy for them!
Share:
Ingredients
- 30 phyllo dough mini shells
- 8 ounces ricotta cheese whole milk
- 1/2 teaspoon oregano dried
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- 1/2 cup sun-dried tomatoes packed in olive oil
Instructions
- Preheat oven to 350° F. Place the phyllo shells on a rimmed sheet pan.
- Add the ricotta, dried oregano, salt and pepper to the bowl of a food processor, stand mixer, hand held mixer, or high speed blender. Purée/whip the ricotta until it’s smooth and creamy. Scrape down the sides of the bowl once and whip again.
- Divide the ricotta evenly into the phyllo shells. Place them in the oven and bake for 15 minutes or until warmed through.
- Remove them from the oven and top with some of the sun dried tomatoes. Spinkle on additional dried oregano and serve.
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
8mg
(3%)
Sodium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 8mg | 3% |
| Sodium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
