Sunburst Pull Apart Bread Recipe
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4 reviews
Excellent
Sunburst Pull Apart Bread Recipe
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Easy Puff Pastry Pull Apart Bread made with only 3 or 4 ingredients! Make it sweet or savory for a customized party snack!
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Ingredients
- 2 heets puff pastry 1 box, thawed
- 3 tablespoons sugar divided
- 1 teaspoon cinnamon
- 1 egg + 1 tablespoon water
Instructions
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set another piece out on the counter.
- Lay both sheets of puff pastry on the additional parchment. Roll them slightly to remove the seams. Then mix 2 tablespoons of sugar with 1 teaspoon of cinnamon and sprinkle over the entire surface of one puff pastry square. Cover the puff pastry sheet with the second puff pastry square and line up the corners.
- Using a sharp knife or pizza cutter, cut through both sheets dividing the square into 4 equal sections, leaving a 1 1/2- to 2-inch area in the very middle that is uncut. (This will hold the sunburst together.) Now cut each quarter section into 5 equal strips, again leaving the untouched section in the middle. Trim the corners off the square to round it out. Carefully move the sunburst to the prepared baking sheet. (The parchment you cut on may have slashes in it.)
- Gently pick up one strip and twist it into a rope. Be careful not to pull too hard, or it will break off. Repeat, twisting each section in the same direction all the way around the circle. Then gently pull each rope to lengthen them. Beat the egg and water together to create "egg wash" then brush it over the top. Sprinkle with the remaining sugar and bake for 20+ minutes, until puffy and golden-brown. Serve warm or at room temperature.
Notes
- NOTES: For an savory version, skip the cinnamon and sugar and substitute 2-3 tablespoons of store-bought pesto instead. Follow the instructions as mentioned otherwise. I used roasted red pepper pesto for the savory Sunburst Pull Apart Bread in this post.
Nutrition Information
Show Details
Serving
1g
Calories
145kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
64mg
(3%)
Potassium
18mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
10IU
(0%)
Calcium
5mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 20pieces
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 145kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 64mg | 3% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 10IU | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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