Sundubu Ramyun
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 mins
-
Servings
1
-
Course
Main Course
-
Cuisine
Korean
Sundubu Ramyun
Report
Elevate your instant ramyun noodles with sundubu (extra soft tofu)! It gives a bit of sundubu stew taste, while making it a healthier dish.
Share:
Ingredients
- 1/2 silken tofu Korean sundubu style
- 1/2 ramyun noodles or your favorite, spicy Korean instant noodles
- 1 tablespoon scallion chopped
- 1/2 teaspoon garlic minced
- 1/2 tablespoon sesame oil
- 1/4 teaspoon gochugaru optional, Korean red chili pepper flakes
- 1 egg
- pinch black pepper
Instructions
- Add the sesame oil, garlic and 1/2 of the ramyun seasoning mix and optional gochugaru to a small pot and mix well over medium heat for a few seconds.
- Add 1 cup of water. Turn the heat up to medium high. When water boils, add the sundubu in big chunks, and bring it to a boil.
- Drop the noodles in, and then add 1/2 packet of the vegetable flakes. Continue to boil until the noodles are almost cooked, about 3 minutes. The noodles should be al dente at this point.
- Crack an egg straight over the noodles. You can break the egg yolk and stir into the soup if you want. Turn the heat off, and drop the scallion in, and sprinkle with pepper to taste.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
Other Recipes
You'll Also Love
