Super Crispy Pata with Yummy Sawsawan
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Calories
17450 kcal
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Super Crispy Pata with Yummy Sawsawan
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 piece pork pata 4 lbs
- 4 tablespoons Knorr Liquid Seasoning
- 6 pieces dried bay leaves
- 2 pieces Red Onions wedged
- 7 cloves garlic crushed
- 1 tablespoon whole peppercorn
- 2 quarts peanut oil
- 3 quarts water
Vinegar Dip (Sawsawan) Ingredients
- 1 cup white vinegar
- 2 tablespoons Knorr Liquid Seasoning
- 1 piece red onion chopped
- 3 cloves garlic crused
- 2 tablespoons scallions chopped
- ½ teaspoon ground black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon white sugar
Instructions
- In a cooking pot, combine pata, onion, bay leaves, garlic, whole peppercorn, and water. Apply heat. Cover and let boil. Cook in medium heat for 1 hour or until the pata becomes tender.
- Remove the pata from the pot. Let it cool down.
- Rub Knorr liquid seasoning all over the pata. Let it stay for 15 minutes. Pat the pata dry using a piece of paper towel.
- Pour peanut oil into a deep and heavy cooking pot. Heat until it reaches 320F.
- Deep fry the pata for 12 to 15 minutes. Note: be extra cautious. Oil will splatter in this step. Make sure to partially cover the pot let steam out while frying.
- Gently turn the pata over to further cook the opposite side. Continue to fry for 12 to 15 minutes or until the pata is crispy.
- Remove the pata from the pot. Let it rest for 10 minutes.
- Deep fry both sides of the pata for the second time for 5 to 8 minutes per side or until it turns super crispy.
- Remove from the pot. Let it cool down.
- Prepare the dipping sauce by combining all the Vinegar Dip ingredients. Stir.
- Transfer the super crispy pata on a serving plate. Serve with yummy sawsawan. Share and enjoy!
Nutrition Information
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Calories
17450kcal
(873%)
Carbohydrates
40g
(13%)
Protein
55g
(110%)
Fat
1924g
(2960%)
Saturated Fat
331g
(1655%)
Cholesterol
142mg
(47%)
Sodium
7563mg
(315%)
Potassium
1200mg
(34%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
1140IU
(23%)
Vitamin C
22.5mg
(25%)
Calcium
334mg
(33%)
Iron
10.2mg
(57%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 17450 kcal
% Daily Value*
| Calories | 17450kcal | 873% |
| Carbohydrates | 40g | 13% |
| Protein | 55g | 110% |
| Fat | 1924g | 2960% |
| Saturated Fat | 331g | 1655% |
| Cholesterol | 142mg | 47% |
| Sodium | 7563mg | 315% |
| Potassium | 1200mg | 26% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 1140IU | 23% |
| Vitamin C | 22.5mg | 25% |
| Calcium | 334mg | 33% |
| Iron | 10.2mg | 57% |
* Percent Daily Values are based on a 2,000 calorie diet.
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