Super Easy Caramel Sauce

User Reviews

4.9

36 reviews
Excellent
  • Total Time

    20 mins

  • Servings

    24 tablespoons

  • Calories

    60 kcal

  • Course

    Condiments

  • Cuisine

    American

Super Easy Caramel Sauce

5 ingredients and 20 minutes to a delicious from scratch Caramel Sauce!

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Ingredients

Servings
  • 1 cup brown sugar packed
  • 1/2 cup half-and-half
  • 4 tablespoons butter
  • Pinch salt
  • 1 tablespoon vanilla extract
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Instructions

  1. Over medium low heat, mix the sugar, half-and-half, butter and salt in a saucepan.
  2. Cook while whisking gently for 5 to 7 minutes, until it gets thicker.
  3.  Add the vanilla and cook another minute to thicken further. 
  4. Remove from heat, let cool slightly then pour the sauce into a jar. Refrigerate until cold, at least 10 minutes.

Notes

  • The nutritional value is approximately per tablespoon.
  • Storage
  • Storage
  • Fridge: Store in an airtight container in the fridge for up to 3 weeks. 
  • Freezer: Store in an airtight container in the freezer for up to 3 months.
  • Substitutions
  • Substitutions
  • Butter:  You can use unsalted butter, just add another 1/4 teaspoon of salt.

Nutrition Information

Show Details
Calories 60kcal (3%) Carbohydrates 9g (3%) Protein 0.2g (0%) Fat 2g (3%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 7mg (2%) Sodium 21mg (1%) Potassium 20mg (1%) Sugar 9g (18%) Vitamin A 76IU (2%) Vitamin C 0.05mg (0%) Calcium 14mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24tablespoons

Amount Per Serving

Calories 60 kcal

% Daily Value*

Calories 60kcal 3%
Carbohydrates 9g 3%
Protein 0.2g 0%
Fat 2g 3%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 7mg 2%
Sodium 21mg 1%
Potassium 20mg 0%
Sugar 9g 18%
Vitamin A 76IU 2%
Vitamin C 0.05mg 0%
Calcium 14mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

36 reviews
Excellent

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