Super Easy Garlic Bread Recipe in Air Fryer
User Reviews
0
0 reviews
Unrated
Super Easy Garlic Bread Recipe in Air Fryer
Report
Making garlic bread in the air fryer is possibly one of the easiest dishes you can prepare at home. With just a few simple ingredients and 10 minutes, you can have tasty, perfectly seasoned, buttery garlic bread.
Share:
Ingredients
- 1 French bread sliced, or Italian bread
- ½ cup butter softened, salted or unsalted
- 3-4 garlic minced, cloves
- 2 tablespoons parsley finely chopped, fresh
- ¼ cup Parmesan Cheese freshly grated, or more
- black pepper freshly ground, to taste
- Italian seasoning optional, or dried oregano, for serving
Instructions
- Prepare the bread: Slice the loaf into ½-inch thick slices.
- Prepare the Garlic Butter Spread: In a bowl, mix the softened butter, minced garlic, chopped parsley, grated parmesan cheese, and black pepper until well combined.
- Spread the Butter Mixture: Using a butter knife generously spread the garlic butter mixture evenly over the cut sides of the bread.
- Air Fry the Bread: Place the bread slices, buttered side up, in the air fryer basket in a single layer. Air fry at 350°F (175°C) for 4-6 minutes, until the bread is golden brown and reaches as crispy as you like.
- Repeat: Repeat the process until all the bread slices are done.
- Serve: Serve hot or warm sprinkling some Italian seasoning or dried oregano (if adding) on top. Enjoy!
Notes
- Adjust Cooking Time: Cooking times may vary based on the type of bread and your air fryer. Keep an eye on the bread to make sure it doesn't burn.
- No air fryer? Preheat your oven to 375°F (190°C). Place the garlic bread on a large sheet pan and bake until the tops are golden and the edges turn brown, about 10-12 minutes. Watch closely to avoid burning and ensure a crispy texture.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
44mg
(15%)
Sodium
591mg
(25%)
Potassium
100mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
618IU
(12%)
Vitamin C
2mg
(2%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 591mg | 25% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
