Super Easy Jello Jigglers Recipe
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Super Easy Jello Jigglers Recipe
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Jello Jigglers are fun, fruity, and colorful! It couldn’t be easier to make these jiggly snacks with just 3 simple ingredients and cookie cutters. I’ll share with you the tricks to get them perfect EVERY TIME. There are also many ways to customize this recipe: making it sugar-free, with alcohol, apple juice, or layered jello jigglers.
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Ingredients
- 2 ½ cups water boiling
- 2 packages gelatin dessert mix Jell-O brand, 3 oz each
- cooking spray
Instructions
- In a large bowl, add Jell-O mix.
- Pour in the boiling water and stir for 2 minutes until the mix is fully dissolved.
- Spray a 9-inch round baking pan with cooking spray, and wipe with paper towels.
- Pour in the mixture and poke any bubbles using a toothpick.
- Place the pan into the refrigerator for 4-5 hours or until completely set.
- To unmould the Jello from the pan, simply place a flat plate on top, and invert the pan onto the plate. Lift lift the pan gently.
- Cut the Jell-O into different shapes with your favorite cookie cutters. Serve and enjoy!
Equipments used:
Notes
- This recipe yields gigglers in one color. If you'd like to have multiple colors as shown in the post, simply repeat the process with different Jell-O packages.
- DO NOT follow the instructions from the Jell-O’s package, as the ratio is different for Jello Jigglers.
- Spray the pan with cooking spray for easy unmolding. You can use a larger pan like a 9x13 baking dish for thinner jello jigglers.
- Don’t forget to pop the bubbles on the surface before chilling.
Nutrition Information
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Calories
81kcal
(4%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Sodium
103mg
(4%)
Potassium
1mg
(0%)
Sugar
18g
(36%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Sodium | 103mg | 4% |
| Potassium | 1mg | 0% |
| Sugar | 18g | 36% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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