Super Fudgy Homemade Brownies
User Reviews
4.8
48 reviews
Excellent
Super Fudgy Homemade Brownies
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These super fudgy homemade brownies are thick, rich, extra-chocolatey, and super moist. It's the ultimate homemade brownie recipe!
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Ingredients
- 12 Tbsp butter $1.32, salted
- 2 Tbsp neutral cooking oil $0.08, generic cooking oil
- 3/4 cup cocoa powder $0.42, unsweetened
- 1 1/4 cup granulated sugar $0.20
- 2 large egg $0.42
- 2 tsp vanilla extract $0.56
- 1/4 tsp salt $0.01
- 3/4 cup all-purpose flour $0.05
- 1/2 cup chocolate chips $0.83
Instructions
- Preheat the oven to 350ºF. Melt the butter in a large bowl in the microwave (or in a saucepot and then transfer to a bowl).
- Add the cooking oil and cocoa powder to the melted butter and whisk until smooth.
- Whisk the sugar into the chocolate mixture until evenly incorporated, then whisk in the eggs, vanilla extract, and salt.
- Stir in the flour until it forms a thick batter. Finally, fold in the chocolate chips.
- Prepare an 8x8-inch baking dish by coating it with butter or non-stick spray, then laying in a piece of parchment paper (the paper does not need to cover all sides of the dish). Add the brownie batter to the prepared dish, then spread it out evenly.
- Bake the brownies in the preheated oven for 40 minutes. The brownies will be quite soft and moist, even when fully baked.
- Remove the brownies from the oven and let them cool for 10 minutes before lifting them out of the baking dish. Slice into nine pieces and serve.
Nutrition Information
Show Details
Serving
1brownie
Calories
374kcal
(19%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
22g
(34%)
Sodium
205mg
(9%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 374kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Sodium | 205mg | 9% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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