Super Rich Chocolate Brownies

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    16 Servings

  • Calories

    387 kcal

  • Course

    Dessert

  • Cuisine

    American

Super Rich Chocolate Brownies

These Super Rich Chocolate Brownies are made with melted butter, dark chocolate chunks, cocoa powder, and a generous amount of sugar, resulting in a dense and fudgy texture with a deep chocolate flavor. The inclusion of both chocolate chunks and cocoa provides layered chocolate intensity.

Description

This recipe combines melted unsalted butter with sugar, vanilla extract, and eggs for a smooth batter. Flour, cocoa powder, roughly chopped dark chocolate, and salt are whisked together separately then incorporated into the wet ingredients just until combined. The batter is spread evenly in a sprayed 9x13 inch baking dish and baked until a toothpick inserted comes out clean.

The brownies have a dense and moist crumb, highlighted by the dark chocolate chunks that create pockets of melted chocolate throughout. The high sugar content balances the cocoa's bitterness, producing rich sweet flavors. Baking time is controlled to avoid overbaking and drying out the brownies.

These brownies are hearty and suitable for dessert or snacks and can be served as is or with a dusting of powdered sugar or a scoop of ice cream.

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Ingredients

Servings
  • 1 cup butter melted, unsalted
  • 3 cups sugar
  • 1 tablespoon vanilla extract
  • 4 large egg
  • 1 1/2 cups flour
  • 8 ounces dark chocolate , roughly chopped into chunks
  • 1 cup cocoa powder unsweetened
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees and spray a 9x13" baking dish with baking spray.
  2. In a large bowl whisk together melted butter, sugar, vanilla extract, and eggs until smooth.
  3. In a second bowl whisk together flour, cocoa powder, chocolate chips, and salt.
  4. Add dry ingredients to wet ingredients until just combined.
  5. Pour batter into baking dish and spread evenly.
  6. Bake for 40-45 minutes or until a toothpick comes out clean.

Nutrition Information

Show Details
Calories 387kcal (19%) Carbohydrates 56g (19%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 78mg (26%) Sodium 168mg (7%) Potassium 181mg (4%) Fiber 3g (12%) Sugar 42g (84%) Vitamin A 428IU (9%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 387 kcal

% Daily Value*

Calories 387kcal 19%
Carbohydrates 56g 19%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 78mg 26%
Sodium 168mg 7%
Potassium 181mg 4%
Fiber 3g 12%
Sugar 42g 84%
Vitamin A 428IU 9%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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