Super Simple Chocolate Mousse

User Reviews

4.9

147 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Freeze

    30 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    323 kcal

  • Course

    Dessert

  • Cuisine

    American

Super Simple Chocolate Mousse

The Super Simple Chocolate Mousse uses melted vegan semi-sweet chocolate combined with silken tofu and vanilla extract to create a creamy, smooth dessert that sets firm after chilling. The use of silken tofu provides a silky texture and rich mouthfeel without dairy, while vanilla adds a subtle aromatic undertone. Its easy preparation suits those looking for a dairy-free chocolate mousse option.

Description

This chocolate mousse features melted vegan semi-sweet chocolate blended with silken tofu and vanilla extract. The tofu contributes a soft, creamy base, resulting in a mousse with a delicate, smooth texture that holds shape after chilling. The process involves melting the chocolate carefully and blending it with the tofu and vanilla until homogeneous, followed by freezing to firm up the mousse.

Once set, the mousse can be served as a chilled dessert on its own or garnished with fresh fruit or nuts. The recipe’s simplicity and plant-based ingredients make it suitable for vegan diets and those avoiding dairy.

Storing the mousse in the refrigerator is advised for up to five days to maintain freshness and texture. This storage advice ensures the mousse remains enjoyable while preventing spoilage.

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Ingredients

Servings
  • 12 ounces vegan semi-sweet chocolate chips
  • 14 ounces silken tofu also called soft; drained
  • 1 teaspoon vanilla extract

Instructions

  1. In a small, microwave-safe bowl, microwave the chocolate chips for 45 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.)
  2. In a blender or food processor, blend the melted chocolate, tofu, and vanilla until creamy.
  3. Pour the tofu-chocolate mixture into a bowl and place in the freezer for 30 minutes or until the filling solidifies.

Notes

  • Store the mousse in the refrigerator for up to five days to keep it fresh and maintain texture.

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 36g (12%) Protein 7g (14%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 3mg (0%) Potassium 120mg (3%) Fiber 4g (16%) Sugar 28g (56%) Calcium 94mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 36g 12%
Protein 7g 14%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 3mg 0%
Potassium 120mg 3%
Fiber 4g 16%
Sugar 28g 56%
Calcium 94mg 9%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

147 reviews
Excellent

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