Sushi Rice
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Sushi Rice
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Make all of your favorite sushi rolls at home, starting with amazing Sushi Rice! Whether you love Maki or Nagiri, this rice is a must-have!
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Ingredients
- 2 ½ cups sushi rice
- 2 ½ cups water
- ⅓ cup rice vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
Instructions
- Place the sushi rice in a large bowl. Cover the rice with cold water. Use your hand to stir the rice in a circular motion. Drain the water. Repeat 3-4 times until the water remains clear.
- Add the rinsed rice and 2 1/2 cups of water to a large pot. Let the rice soak for 30 minutes.
- Bring the water to a boil, cover the pot, reduce the temperature to medium-low, and simmer for 10 minutes. DO NOT open the lid.
- Turn off the heat and let the rice rest for another 10 minutes with the lid on.
- Meanwhile, add the rice vinegar, sugar, and salt to a small saucepan. Cook over medium heat until the sugar and salt have dissolved.
- Transfer the rice to a large bowl. Pour the vinegar mixture over the rice and fold carefully using cutting motions.
- Cover the bowl with a damp towel and let the rice cool down. It's ready to use for sushi when the rice is at body temperature.
Equipments used:
Nutrition Information
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Calories
466kcal
(23%)
Carbohydrates
103g
(34%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.2g
(1%)
Sodium
597mg
(25%)
Potassium
90mg
(2%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 103g | 34% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 597mg | 25% |
| Potassium | 90mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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