Sushi Salad

Name: Sushi Salad
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 serving
Ingredients: 1 cup short grain brown rice; 2 1/4 cups water; 1/4 cup; 1/4 cup granulated sugar; 1 1/2 teaspoons salt; 1 tablespoon sesame seeds; 3 tablespoons canola oil; 2 tablespoons finely chopped pickled ginger; 3 green onions; 2 medium carrots; 1 large seedless cucumber; 1 cup shelled edamame; 2 sheets nori; 1 avocado; For the dressing:; 2 teaspoons wasabi powder; 1 tablespoon hot water; 2 tablespoons cold water; 2 tablespoons soy sauce; 2 teaspoons ginger juice

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Course
Salad
Cuisine
Vegetarian, Vegan, gluten-free

Sushi Salad

Iris Warren

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If you like sushi, you will love this sushi salad. All of the same great sushi flavors, but in an easy rice salad!

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Ingredients

1 cup short grain brown rice
2 1/4 cups water
1/4 cup plus 3 tablespoons rice vinegar
1/4 cup granulated sugar
1 1/2 teaspoons salt
1 tablespoon sesame seeds
3 tablespoons canola oil
2 tablespoons finely chopped pickled ginger
3 green onions chopped
2 medium carrots chopped
1 large seedless cucumber peeled and chopped
1 cup shelled edamame
2 sheets nori cut into thin strips (sheets of dried seaweed)
1 avocado peeled, pitted, and sliced
For the dressing:
2 teaspoons wasabi powder
1 tablespoon hot water
2 tablespoons cold water
2 tablespoons soy sauce
2 teaspoons ginger juice squeezed from freshly grated gingerroot

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Instructions

1. In a large pot, combine rice and water. Bring to a simmer. Cover and cook on low for about 45 minutes. Meanwhile, in a small saucepan, bring 1/4 cup vinegar to boil with sugar and salt, stirring until sugar is dissolved and remove from heat.
2. Transfer rice to a large bowl and stir in vinegar mixture. Cool rice and stir in sesame seeds, remaining 3 tablespoons vinegar, oil, ginger, green onions, carrot, cucumber, edamame, and nori strips. Top salad with avocado slices.
3. In a small bowl, stir wasabi powder into hot water and stir in cold water, soy sauce, and ginger juice. Drizzle dressing over salad and serve.
Note-look for the ingredients in the Asian section of the grocery store. If you can't find them at your regular store, try an Asian market.